Source for Food Scientists

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Abstract

This book has a fund of current data and facts in the field of food science and technology. The book is organised into two parts. Part 1 consists of dictionary of terms, description and definition.

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Published

1981-05-01

How to Cite

Kamalanathan, G. (1981). Source for Food Scientists. The Indian Journal of Nutrition and Dietetics, 18(5), 186–186. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12776

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Book Review

 

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