Volume 11, Issue 1, January 1974
Published:
1974-12-02
Original Articles
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Nitrogen Balance in College Women on Indigenous Diets
R. Girija Bai, Rajammal P. Devadas1-9
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The Effect of Boiling, Steaming, Pressure Cooking and Panning on the Mineral and Vitamin Content of Three Vegetables
Godavari Kamalanathan, Janabai Giri, T. V. Jaya, P. Priyadarsani10-19 Abstract views: 77 times|
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Food and Nutritional Situation in the Drought Affected Areas of Maharashtra - A Survey and Recommendations
K. A. V. R. Krishnamachari, N. Pralhad Rao, K. Visweswara Rao20-27 Abstract views: 80 times|
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Carotenoids in the Flower Petals of Tecoma Stans
B. R. Premachandra, Jacob John, H. R. Cama28-32 Abstract views: 94 times|
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Announcements
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A Note on Grewia Oppositifolia Roxb (Biul Leaf Meal) as a DCP Supplement in Ruminant Rations
V. C. Pachauri, R. N. Pal, S. S. Negi33-36 Abstract views: 45 times|
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Feature Article
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The UN/FAO World Food Programme - Nutritional Aspects
Jose Gongora37-46 Abstract views: 50 times|
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Book Review
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Protein Deficiency and Pesticide Toxicity
S. G. Srikantiah, V. Nagarajan47-48 Abstract views: 59 times|
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Technology of the Products of Cottonseed Flour for Use in Protein Foods
G. Kamalanathan48-49 Abstract views: 57 times|
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Experimental Cardiovascular Diseases
T. K. Ganesan49-49 Abstract views: 53 times|
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Milk Proteins: Chemistry and Molecular Biology
G. Kamalanathan49-50 Abstract views: 74 times|
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A Review of the Technological Efficacy of Some Antioxidants and Synergists
Nirmala K. Murthy50-51 Abstract views: 52 times|
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Synthetic Carbohydrates, An Aid to Nutrition
Janabai Giri51-51 Abstract views: 56 times|
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Variations and Connections of the Human Thalamus
S. N. Jagannathan53-54 Abstract views: 54 times|
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Report of the Governing Board of the Protein Foods Association of India
Vijayalakshmi Purushothaman54-54 Abstract views: 56 times|
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