Food Service in Institutions

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Abstract

Large scale food service institutions- commercial or non-profit are becoming more and more patronized in all the countries in the present day. The demands of the modern consumers and the Technological developments, in the area of management of quantity food service, have given rise to the need for education in Institution catering.

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Published

1966-07-01

How to Cite

Kamalanathan, G. (1966). Food Service in Institutions. The Indian Journal of Nutrition and Dietetics, 3(3), 109–109. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/14363

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Book Review

 

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