Volume 18, Issue 6, June 1981
Published:
1981-11-17
Original Articles
-
Occurrence of Enterotoxigenic Staphylococci in Raw, Processed and Ready to Eat Foods-I. Isolation and Biochemical Characteristics
Abstract views: 55
R. K. Leela, R. Sankaran, P. K. Vijayaraghavan197-203 -
Concept of Essential Amino Acids in Human Nutrition - A Need for Reassessment (With Special Reference to School Children) Part III Changes in the Activity of Amino Acids Transaminases as a Response to Adaptation to P. C. M. for Preschool Children
Abstract views: 51R. G. Chitre, Vaishali Agte204-208 -
Effect of Selected Breakfast Items on Blood Sugar Level and its Relationship to Choice Reaction Time and Span of Attention during Late Morning Hours in College Women
Abstract views: 67G. Saraswathi, K. Padma Umapathy, B. C. Renukadevi209-214 -
Removal of Flatulence Factor of some Pulses by Microbial Fermentation
Abstract views: 41Reeta Goel, J. Verma215-217
Announcements
-
Effect of Levels of Concentrate in the Diet on the Microflora of Buffalo Rumen
Abstract views: 50B. S. Punia, D. D. Sharma, R. N. Sinha218-223
Book Review
-
Progress in Human Nutrition
Abstract views: 47Rajammal P. Devadas224-224 -
Doughs and Baked Goods Chemical, Air and Nonleavened
Abstract views: 48Godavari Kamalanathan224-225 -
Practical Baking
Abstract views: 48Godavari Kamalanathan225-225 -
Nutrition and Life Styles
Abstract views: 54Usha Chandrasekhar225-225 -
Quality Control by Food Service
Abstract views: 64Parvathi Easwaran226-226 -
Evaluation of Proteins for Humans
Abstract views: 41Nirmala Krishnamurthy226-226 -
The Art of Royal Icing
Abstract views: 52Thilaka Baskaran226-227 -
Human Physical Growth and Maturation
Abstract views: 39N. Jaya227-227 -
Source for Food Scientists
Abstract views: 44Godavari Kamalanathan186-186
Literature Received
News and Views
Coming Event
-
Regional Training Programme on Food and Nutrition Planning
Abstract views: 33233-233
