Food Service Management:Study Course
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Authors
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Godavari Kamalanathan
Abstract
This volume offers 18 lessons in Food Service Management. Information in management tools is given in lucid manner. Facts are clearly stated. Activities are suggested under each chapter to create thinking ability. The book can be used as self study with guidance by a dietitian.Downloads
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Published
1978-12-01
How to Cite
Kamalanathan, G. (1978). Food Service Management:Study Course. The Indian Journal of Nutrition and Dietetics, 15(12), 434–434. Retrieved from https://informaticsjournals.com/index.php/ijnd/article/view/12015
Issue
Section
Book Review
License
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