Volume 16, Issue 12, December 1979
Published:
1979-11-17
Original Articles
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Nutritional Profile of Selected Adolescent and Adult Women Athletes
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Chemical Composition of High Yielding Varieties of Pulses:Varietal, Locational and Year to Year Differences
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Studies on Acid and Alkaline Phosphatases in Relation to Pulses as Dietary Protein Sources
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Utilization of Magnesium from Leafy Vegetables and Cereals:Effect of Incorporating Skim Milk Powder in the Diets
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Book Review
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Guidelines for the Preparation of Tables of Food Composition
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Annual Report of Studies in Animal Nutrition and Allied Sciences
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Protein Cross Linking:Biochemical and Molecular Aspects
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