Sahoo, Madhusmita, Department of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006, India

• The Indian Journal of Nutrition and Dietetics Volume 54, Issue 4, October - December 2017 - Original Articles
  Formulation and Standardization of Dill Based Gherkin Pickles: A Study on Physico-Chemical and Sensory Attributes
  Abstract