Volume 54, Issue 4, October - December 2017
Published:
2017-10-12
Original Articles
-
Development of Ingenious Technique for Salmonella Decontamination of Spices Using Hybrid Technology of Ozone-Pulsed UV
V. Sudershan Rao, D.P. Chakravarthy, R. Naveen Kumar376-386Keywords:
Hybrid technology, ozone pulsed UV, fumigator, spices, decontamination, SalmonellaDOI:
https://doi.org/10.21048/ijnd.2017.54.4.16398 -
Formulation and Standardization of Dill Based Gherkin Pickles: A Study on Physico-Chemical and Sensory Attributes
Madhusmita Sahoo, Jamuna Prakash387-402Keywords:
Dill leaves, gherkin, vacuum sealing, pasteurization, osmosis, sodium benzoate.DOI:
https://doi.org/10.21048/ijnd.2017.54.4.16558 -
Analysis of Biscuits Enriched With Fibre by Incorporating Carrot and Beetroot Pomace Powder
Huma Parveen, Anita Bajpai, Sunny Bhatia, Shalu Singh403-413Keywords:
Carrot pomace, beetroot pomace, whole wheat flour, margarine, convective dehyderation, vacuum dryingDOI:
https://doi.org/10.21048/ijnd.2017.54.4.15754 -
Effect of Thiamine Nutritional Deficiency on the Energy Metabolism and Neurotransmission in Mice Brain
Anisha Chauhan, Nidhi Srivastva, Parvesh Bubber414-426Keywords:
Thiamine deficiency, energy metabolism, neurotransmitter, neurological disordersDOI:
https://doi.org/10.21048/ijnd.2017.54.4.16198 -
Approaches Undertaken for Betterment of Stability and Acceptability of Cooking Soybean Oil
Prodip Kumar Baral, Md Aqib Hossain Khan, Md Prince Mahmud, Sakina Sultana427-434Keywords:
Soybean oil, acid value, peroxide value, storage condition, vitamin E, auto-oxidationDOI:
https://doi.org/10.21048/ijnd.2017.54.4.15929 -
Anthropometry and Twin Epidemic of Malnutrition among Urban Population of Varanasi
Shikha Singh, Ravi Shankar435-446Keywords:
Malnutrition, anthropometry, urban, Varanasi, obesity, under nutritionDOI:
https://doi.org/10.21048/ijnd.2017.54.4.15842 -
Nutritional Status among Pre-School Children of South Kashmir Himalayas - A Cross Sectional Study
Rouf A. Dar447-457Keywords:
Malnutrition, wasted (W/A), stunted (H/A), underweight (W/H), Nutritional Status, Z-Score, Gujjar (A tribal group), GHIDOI:
https://doi.org/10.21048/ijnd.2017.54.4.10610
Short Communication
-
Comparison of Nutrient and Mineral Composition of Ripe and Unripe Fruits of Mukia maderaspantana (L.) M.Roem.
A. Suganthi, R. Mary Josephine458-464Keywords:
Mukia maderspantana, proteins, carbohydrates, mineral elementsDOI:
https://doi.org/10.21048/ijnd.2017.54.4.16430 -
Estimation of Iodine Content by Iodometric Titration and Spectrophotometric Evaluation Method in Commercially Available Salts
Swapnil Bhausaheb Namekar, Sachin Panjabrao Lokhande, Ganesh Ramesh Jadhav, Rahul Haridas Sonvane, Amar Vinayak Lokhande, Farha Quadri Sayed Abdul Qadeer465-473Keywords:
Iodine, iodometric titration, table salt, spectrophotometerDOI:
https://doi.org/10.21048/ijnd.2017.54.4.16348
Review Articles
-
Aloe Vera: The Miracle Plant and its Therapeutic Uses
Gurpreet Kaur474-490Keywords:
Aloe vera, anti oxidant, anti cancer, anti diabetic, phytochemicals, synergisticDOI:
https://doi.org/10.21048/ijnd.2017.54.4.15623
Book Review
-
Clinical Nutrition and Aging: Sarcopenia and Muscle Metabolism
A. Thirumani Devi491-492DOI:
https://doi.org/10.21048/ijnd.2017.54.4.18103
