Volume 54, Issue 4, October - December 2017

Published: 2017-10-12

Original Articles

Development of Ingenious Technique for Salmonella Decontamination of Spices Using Hybrid Technology of Ozone-Pulsed UV

V. Sudershan Rao, D.P. Chakravarthy, R. Naveen Kumar

376-386

Keywords:
Hybrid technology, ozone pulsed UV, fumigator, spices, decontamination, Salmonella
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DOI:
https://doi.org/10.21048/ijnd.2017.54.4.16398
Formulation and Standardization of Dill Based Gherkin Pickles: A Study on Physico-Chemical and Sensory Attributes

Madhusmita Sahoo, Jamuna Prakash

387-402

Keywords:
Dill leaves, gherkin, vacuum sealing, pasteurization, osmosis, sodium benzoate.
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DOI:
https://doi.org/10.21048/ijnd.2017.54.4.16558
Analysis of Biscuits Enriched With Fibre by Incorporating Carrot and Beetroot Pomace Powder

Huma Parveen, Anita Bajpai, Sunny Bhatia, Shalu Singh

403-413

Keywords:
Carrot pomace, beetroot pomace, whole wheat flour, margarine, convective dehyderation, vacuum drying
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DOI:
https://doi.org/10.21048/ijnd.2017.54.4.15754
Effect of Thiamine Nutritional Deficiency on the Energy Metabolism and Neurotransmission in Mice Brain

Anisha Chauhan, Nidhi Srivastva, Parvesh Bubber

414-426

Keywords:
Thiamine deficiency, energy metabolism, neurotransmitter, neurological disorders
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DOI:
https://doi.org/10.21048/ijnd.2017.54.4.16198
Approaches Undertaken for Betterment of Stability and Acceptability of Cooking Soybean Oil

Prodip Kumar Baral, Md Aqib Hossain Khan, Md Prince Mahmud, Sakina Sultana

427-434

Keywords:
Soybean oil, acid value, peroxide value, storage condition, vitamin E, auto-oxidation
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DOI:
https://doi.org/10.21048/ijnd.2017.54.4.15929
Anthropometry and Twin Epidemic of Malnutrition among Urban Population of Varanasi

Shikha Singh, Ravi Shankar

435-446

Keywords:
Malnutrition, anthropometry, urban, Varanasi, obesity, under nutrition
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DOI:
https://doi.org/10.21048/ijnd.2017.54.4.15842
Nutritional Status among Pre-School Children of South Kashmir Himalayas - A Cross Sectional Study

Rouf A. Dar

447-457

Keywords:
Malnutrition, wasted (W/A), stunted (H/A), underweight (W/H), Nutritional Status, Z-Score, Gujjar (A tribal group), GHI
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DOI:
https://doi.org/10.21048/ijnd.2017.54.4.10610

Short Communication

Comparison of Nutrient and Mineral Composition of Ripe and Unripe Fruits of Mukia maderaspantana (L.) M.Roem.

A. Suganthi, R. Mary Josephine

458-464

Keywords:
Mukia maderspantana, proteins, carbohydrates, mineral elements
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DOI:
https://doi.org/10.21048/ijnd.2017.54.4.16430
Estimation of Iodine Content by Iodometric Titration and Spectrophotometric Evaluation Method in Commercially Available Salts

Swapnil Bhausaheb Namekar, Sachin Panjabrao Lokhande, Ganesh Ramesh Jadhav, Rahul Haridas Sonvane, Amar Vinayak Lokhande, Farha Quadri Sayed Abdul Qadeer

465-473

Keywords:
Iodine, iodometric titration, table salt, spectrophotometer
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DOI:
https://doi.org/10.21048/ijnd.2017.54.4.16348

Review Articles

Aloe Vera: The Miracle Plant and its Therapeutic Uses

Gurpreet Kaur

474-490

Keywords:
Aloe vera, anti oxidant, anti cancer, anti diabetic, phytochemicals, synergistic
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DOI:
https://doi.org/10.21048/ijnd.2017.54.4.15623

Book Review

Clinical Nutrition and Aging: Sarcopenia and Muscle Metabolism

A. Thirumani Devi

491-492
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DOI:
https://doi.org/10.21048/ijnd.2017.54.4.18103