Bhat, Mohammad Mansoor, Division of Livestock Products Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir (J&K), 190 006, India

• The Indian Journal of Nutrition and Dietetics Volume 53, Issue 4, October-December 2016 - Original Articles
  Effect of Meat Processing and Cooking on DNA Extraction and Detection of Meat Adulteration in Mutton Rista (Kashmiri Meat Product)
  Abstract