Devi, Mridula, ICAR-Central Institute of Post Harvest Engineering and Technology, Ludhiana - 141 004, Punjab, India

• The Indian Journal of Nutrition and Dietetics Volume 54, Issue 3, July-September 2017 - Original Articles
  Optimization of Potato Flour, Wheat Semolina and Guar Gum for Development of Healthy and Nutritious Pasta
  Abstract