Volume 54, Issue 3, July-September 2017
Published:
2017-07-04
Original Articles
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Nutritional Profile of Chekurmanis (Sauropus androgynus), A Less Explored Green Leafy Vegetable
Keywords:
Chekurmanis leaves, nutritional profile, stages of maturity, bioaccessibility of minerals, alkaloid contentDOI:
https://doi.org/10.21048/ijnd.2017.54.3.15765 -
Are HDL Enzyme Activities Better Indices of Cardio-Metabolic Risk than HDL-C Levels?
Keywords:
CVD, HDL-C, inflammation, LCAT, metabolic syndrome, PON-1DOI:
https://doi.org/10.21048/ijnd.2017.54.3.15585 -
Exploring the Flavour Potentiating Effect of Monosodium Glutamate on Acceptability Profile of Spiced ‘Poories'
Keywords:
Spice mixture, sensory attributes, umami flavour, free choice profilingDOI:
https://doi.org/10.21048/ijnd.2017.54.3.15989 -
Optimization of Potato Flour, Wheat Semolina and Guar Gum for Development of Healthy and Nutritious Pasta
Keywords:
Pasta, potato, wheat semolina, guar gumDOI:
https://doi.org/10.21048/ijnd.2017.54.3.15912 -
Quantitative Determination of Vitamin E Isomers using Gas Chromatography, High Performance Liquid Chromatography and High Performance Thin Layer Chromatography
Keywords:
Tocopherol, antioxidant, GC, HPLC, HPTLCDOI:
https://doi.org/10.21048/ijnd.2017.54.3.15589 -
A Spectroscopy and Chromatography Based Study on Mineral Analysis, Amino Acid and Fatty Acid Composition of Polistes olivaceus, an Edible Insect Consumed in North East India
Keywords:
Polistes olivaceus, minerals, amino acids, fatty acids, nutritionDOI:
https://doi.org/10.21048/ijnd.2017.54.3.15732 -
Role of Physical Activity on Calorie-Induced Changes in Cognition and Depression of Young and Aged Humans
Keywords:
Aging, Calorie Restriction, Cognitive Function, Depression, Physical Activity.DOI:
https://doi.org/10.21048/ijnd.2017.54.3.15460 -
Phytochemical Screening and Anti-Diabetic Efficacy of O. Sanctum Seed Extract on Streptozotocin Induced Diabetic Rats
Keywords:
Ocimum sanctum seed, anti-diabetic activity, phytochemicalsDOI:
https://doi.org/10.21048/ijnd.2017.54.3.14976
Review Articles
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A Review on Identified Major Food Allergens: Characteristics and Role in Food Allergy
Keywords:
Allergens, allergic reactions, cross reactivityDOI:
https://doi.org/10.21048/ijnd.2017.54.3.11626
Short Communication
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Antioxidant Activity and Phytochemical Screening of Different Varieties of Tea
Keywords:
Flavonoid, phenol, polyphenols, tannins, saponin, anioxidantsDOI:
https://doi.org/10.21048/ijnd.2017.54.3.16051