Volume 54, Issue 3, July-September 2017

Nutritional Profile of Chekurmanis (Sauropus androgynus), A Less Explored Green Leafy Vegetable

Keywords:

Chekurmanis leaves, nutritional profile, stages of maturity, bioaccessibility of minerals, alkaloid content

Nutrition

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Abstract views: 918 times| Download: 2 times| https://doi.org/10.21048/ijnd.2017.54.3.15765

Are HDL Enzyme Activities Better Indices of Cardio-Metabolic Risk than HDL-C Levels?

Keywords:

CVD, HDL-C, inflammation, LCAT, metabolic syndrome, PON-1

HDL function

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Abstract views: 323 times| Download: 2 times| https://doi.org/10.21048/ijnd.2017.54.3.15585

Exploring the Flavour Potentiating Effect of Monosodium Glutamate on Acceptability Profile of Spiced ‘Poories'

Keywords:

Spice mixture, sensory attributes, umami flavour, free choice profiling

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Abstract views: 454 times| Download: 2 times| https://doi.org/10.21048/ijnd.2017.54.3.15989

Optimization of Potato Flour, Wheat Semolina and Guar Gum for Development of Healthy and Nutritious Pasta

Keywords:

Pasta, potato, wheat semolina, guar gum

Food Processing

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Abstract views: 296 times| Download: 1 times| https://doi.org/10.21048/ijnd.2017.54.3.15912

Quantitative Determination of Vitamin E Isomers using Gas Chromatography, High Performance Liquid Chromatography and High Performance Thin Layer Chromatography

Keywords:

Tocopherol, antioxidant, GC, HPLC, HPTLC

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Abstract views: 353 times| Download: 2 times| https://doi.org/10.21048/ijnd.2017.54.3.15589

A Spectroscopy and Chromatography Based Study on Mineral Analysis, Amino Acid and Fatty Acid Composition of Polistes olivaceus, an Edible Insect Consumed in North East India

Keywords:

Polistes olivaceus, minerals, amino acids, fatty acids, nutrition

Biochemistry

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Abstract views: 277 times| Download: 4 times| https://doi.org/10.21048/ijnd.2017.54.3.15732

Role of Physical Activity on Calorie-Induced Changes in Cognition and Depression of Young and Aged Humans

Keywords:

Aging, Calorie Restriction, Cognitive Function, Depression, Physical Activity.

NUTRITIONAL NEUROSCIENCE

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Abstract views: 244 times| Download: 14 times| https://doi.org/10.21048/ijnd.2017.54.3.15460

Phytochemical Screening and Anti-Diabetic Efficacy of O. Sanctum Seed Extract on Streptozotocin Induced Diabetic Rats

Keywords:

Ocimum sanctum seed, anti-diabetic activity, phytochemicals

Foods and Nutrition

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Abstract views: 225 times| Download: 1 times| https://doi.org/10.21048/ijnd.2017.54.3.14976

A Review on Identified Major Food Allergens: Characteristics and Role in Food Allergy

Keywords:

Allergens, allergic reactions, cross reactivity

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Abstract views: 309 times| Download: 1 times| https://doi.org/10.21048/ijnd.2017.54.3.11626

Antioxidant Activity and Phytochemical Screening of Different Varieties of Tea

Keywords:

Flavonoid, phenol, polyphenols, tannins, saponin, anioxidants

english

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Abstract views: 297 times| Download: 1 times| https://doi.org/10.21048/ijnd.2017.54.3.16051

Integrative Nutrition Therapy

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Abstract views: 285 times| Download: 1 times| https://doi.org/10.21048/ijnd.2017.54.3.16379