Naveena, N., Food Chemistry Division, National Institute of Nutrition, Hyderabad -500 007, India

• The Indian Journal of Nutrition and Dietetics Volume 53, Issue 4, October-December 2016 - Original Articles
  Effect of Boiling and Juicing on the Content of Polyphenols, Invitro Bioaccessibility and Antioxidant Activity of Commonly Consumed Vegetables and Fruits
  Abstract