Vanathi, P., PG and Research Department of Biotechnology, Sengunthar Arts and Science College, Tiruchengode, Namakkal – 637205, Tamil Nadu, India

• FoodSci: Indian Journal of Research in Food Science and Nutrition Volume 5, Issue 2, July-December 2018 - Articles
  Preparation of Chitooligosaccharide Mesh Graft using Freeze Gelation Method:Wound Dressing against Diabetic Foot Ulcers Pathogens
  Abstract  PDF