Waldia, R. S., Department of Plant Breeding, CCS Haryana Agricultural University, Hisar-125 004, India

• The Indian Journal of Nutrition and Dietetics Volume 49, Issue 4, April 2012 - Original Articles
  Functional Properites, Cooking Quality Attributes and Nutritional Profile of Soybean (Glycine max L.) Genotypes
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 49, Issue 8, August 2012 - Original Articles
  Functional Properties, Hydration Indices and Biochemical Constituents of Pigeon Pea Genotypes
  Abstract