Volume 49, Issue 4, April 2012
Published:
2012-05-05
Original Articles
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Nutrient Content of Chenopodium album (L.) as Influenced by Liquid Biofertilizers, Chemical Fertilizers and Vermicompost
Abstract views: 122
Sivgami Srinivasan, A. Sabitha143-149 -
Development and Evaluation of Kodo Millet and Little Millet Based Boli Mix
Abstract views: 111P. Karuppasamy, S. Kanchana, G. Hemalatha, N. Muthukrishnan150-157 -
Functional Properites, Cooking Quality Attributes and Nutritional Profile of Soybean (Glycine max L.) Genotypes
Abstract views: 60D. R. Sood, R. S. Waldia, Rajat Sood, Alka Sharma158-165 -
Utilization of Whey in the Preparation of Spicy Cultured Buttermilk
Abstract views: 66Verma Anisha, Amarya Shilpa, Ved Kanupriya166-170 -
Plasma Non Enzymatic Antioxidants and Total Antioxidant Activity in Oral Sub Mucous Fibrosis
Abstract views: 78Subhash Chandra Bose, Vyas Prerna, Manika Singh171-174
