Sonawane, Sachin K., Food Engineering and Technology Department, Institute of Chemical Technology, NM Parikh Marg, Matunga, Mumbai-400 019, India

• The Indian Journal of Nutrition and Dietetics Volume 52, Issue 3, July-September 2015 - Articles
  Effect of Incorporation of Green Leafy Vegetables on Bioactive Components of Papad - an Indian Snack Food
  Abstract