Nath, Suresh K., Dept. of Chemistry, Kokrajhar Govt. College, Kokrajhar, Assam - 783 370, India
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The Indian Journal of Nutrition and Dietetics Volume 60, Issue 3, July-September 2023 - Original Articles
Chemical Composition, Characterization and Antioxidant Property of a Food Additive Prepared from Vigna Mungo (Black Gram Lentils) Plant Waste
Abstract