Volume 60, Issue 3, July-September 2023

Maternal Employment and Nutritional Status of Preschool Children

Keywords:

Childhood nutrition, maternal employment, stunting, underweight, wasting

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Abstract views: 10 times| Download: 0 times| https://doi.org/10.21048/IJND.2023.60.3.31381

Nutritional Quality of Diets of Adults (20-40 Years) in Delhi, India

Keywords:

Nutrient inadequacies, HFSS foods, diet quality, young adults, dietary consumption, EAR and RDA

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Abstract views: 13 times| Download: 0 times| https://doi.org/10.21048/IJND.2023.60.3.32325

Nutrition Care Process and its Impact on Remission of “Diabesity” and Allied Factors Post Roux-En Y Gastric Bypass Bariatric Surgery - A Case-Control Cohort Study

Keywords:

Point of care nutrition, RYGB bariatric surgery, diabesity, weight loss, counseling, quality of life

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Abstract views: 2 times| Download: 0 times| https://doi.org/10.21048/IJND.2023.60.3.33104

Impact of Physical Activity on BMI and Thyroid Function in Obese Women

Keywords:

Overnutrition, obesity, BMI, physical activity, exercise, serum thyroid levels, thyroid function

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Abstract views: 15 times| Download: 0 times| https://doi.org/10.21048/IJND.2023.60.3.34813

Chemical Composition, Characterization and Antioxidant Property of a Food Additive Prepared from Vigna Mungo (Black Gram Lentils) Plant Waste

Keywords:

Alkaline, food additive, agri-waste, vigna mungo, khar, antioxidant

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Abstract views: 7 times| Download: 0 times| https://doi.org/10.21048/IJND.2023.60.3.33129

Anti-Lipase and Antioxidant Activities of the Selected Plant Materials

Keywords:

Anti - lipase activity, antioxidant activity, mango leaves, guava leaves, moringa leaves, turmeric rhizomes, ginger rhizomes, mango-ginger rhizomes

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Abstract views: 2 times| Download: 0 times| https://doi.org/10.21048/IJND.2023.60.3.33246

A Comparative Study on Several Meat Analogues and Development of a Nutritionally Enriched Meat Analogue

Keywords:

Meat analogue, enrichment, functional ingredients, texture analysis, consumer acceptability

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Abstract views: 7 times| Download: 0 times| https://doi.org/10.21048/IJND.2023.60.3.32371

Product Development of Baked Soya and Makhana Cookies with Hypolipidemic Properties

Keywords:

Disturbed lipid profile, hypolipidemic mixture, baked goods, organoleptic evaluation and nutritional parameters

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Abstract views: 14 times| Download: 0 times| https://doi.org/10.21048/IJND.2023.60.3.33110

Phytochemical Screening and GC-MS Analysis of Bioactive Constituents of Methanolic Extract from Raphanus sativus Leaves Powder

Keywords:

GC-MS gas chromatography - mass spectrometry, phytochemical, radish leaves, antioxidant, anti-inflammatory, hypolipidemic

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Abstract views: 3 times| Download: 0 times| https://doi.org/10.21048/IJND.2023.60.3.32298

A Study on Extraction Methods and Primary Toxicity Level of Bio Colourants

Keywords:

Colourants, extracts, maddar roots, eucalyptus bark, annatto seeds, powdered substance, pH, food colour reader, brine shrimp assay, toxicity

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Abstract views: 2 times| Download: 0 times| https://doi.org/10.21048/IJND.2023.60.3.34814

Foodborne Diseases - A Public Health Challenge

Keywords:

Foodborne diseases, food infection, food intoxication, cholera, salmonellosis and botulism

food processing and technology, preservation, food microbiology

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Abstract views: 7 times| Download: 0 times| https://doi.org/10.21048/IJND.2023.60.3.29867

Millet: The Food for Millennium

Keywords:

Millet, millet consumption, nutrient, dietary fiber, antioxidant activity, protiens

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Abstract views: 7 times| Download: 0 times| https://doi.org/10.21048/IJND.2023.60.3.33191

Assessment of Nutritional Status of Undernourished Children (12 to 23 Months) in a Flood-Affected Zone in Samastipur District of Bihar, India

Keywords:

Malnutrition, undernutrition, wasting, stunting, underweight

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Abstract views: 3 times| Download: 0 times| https://doi.org/10.21048/IJND.2023.60.3.34616