Volume 60, Issue 3, July-September 2023
Published:
2023-09-01
Original Articles
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Maternal Employment and Nutritional Status of Preschool Children
Keywords:
Childhood nutrition, maternal employment, stunting, underweight, wasting -
Nutritional Quality of Diets of Adults (20-40 Years) in Delhi, India
Keywords:
Nutrient inadequacies, HFSS foods, diet quality, young adults, dietary consumption, EAR and RDA -
Nutrition Care Process and its Impact on Remission of “Diabesity” and Allied Factors Post Roux-En Y Gastric Bypass Bariatric Surgery - A Case-Control Cohort Study
Keywords:
Point of care nutrition, RYGB bariatric surgery, diabesity, weight loss, counseling, quality of life -
Impact of Physical Activity on BMI and Thyroid Function in Obese Women
Keywords:
Overnutrition, obesity, BMI, physical activity, exercise, serum thyroid levels, thyroid function -
Chemical Composition, Characterization and Antioxidant Property of a Food Additive Prepared from Vigna Mungo (Black Gram Lentils) Plant Waste
Keywords:
Alkaline, food additive, agri-waste, vigna mungo, khar, antioxidant -
Anti-Lipase and Antioxidant Activities of the Selected Plant Materials
Keywords:
Anti - lipase activity, antioxidant activity, mango leaves, guava leaves, moringa leaves, turmeric rhizomes, ginger rhizomes, mango-ginger rhizomes -
A Comparative Study on Several Meat Analogues and Development of a Nutritionally Enriched Meat Analogue
Keywords:
Meat analogue, enrichment, functional ingredients, texture analysis, consumer acceptability -
Product Development of Baked Soya and Makhana Cookies with Hypolipidemic Properties
Keywords:
Disturbed lipid profile, hypolipidemic mixture, baked goods, organoleptic evaluation and nutritional parameters -
Phytochemical Screening and GC-MS Analysis of Bioactive Constituents of Methanolic Extract from Raphanus sativus Leaves Powder
Keywords:
GC-MS gas chromatography - mass spectrometry, phytochemical, radish leaves, antioxidant, anti-inflammatory, hypolipidemic -
A Study on Extraction Methods and Primary Toxicity Level of Bio Colourants
Keywords:
Colourants, extracts, maddar roots, eucalyptus bark, annatto seeds, powdered substance, pH, food colour reader, brine shrimp assay, toxicity
Review Articles
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Foodborne Diseases - A Public Health Challenge
Keywords:
Foodborne diseases, food infection, food intoxication, cholera, salmonellosis and botulismfood processing and technology, preservation, food microbiology Abstract views: 207 times| Download: 2 times| https://doi.org/10.21048/IJND.2023.60.3.29867 -
Millet: The Food for Millennium
Keywords:
Millet, millet consumption, nutrient, dietary fiber, antioxidant activity, protiens
Short Communication
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Assessment of Nutritional Status of Undernourished Children (12 to 23 Months) in a Flood-Affected Zone in Samastipur District of Bihar, India
Keywords:
Malnutrition, undernutrition, wasting, stunting, underweight