Arondekar, Usha Shantaram, Sri Avinashilingam Home Science College, Coimbatore, India

• The Indian Journal of Nutrition and Dietetics Volume 3, Issue 1, January 1966 - Original Articles
  Effect of Different Methods of Cooking on the Ascorbic Acid and Palatability of Fenugreek Leaves (Trigonella Foenum Graecum)
  Abstract