Gupta, Y. P., Division of Agricultural Biochemistry, Indian Agricultural Research Institute, New Delhi-12, India
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The Indian Journal of Nutrition and Dietetics Volume 11, Issue 5, September 1974 - Original Articles
Chemical Composition and Protein Quality of Improved Indian Varieties of Sorghum vulgare Pers
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The Indian Journal of Nutrition and Dietetics Volume 10, Issue 4, July 1973 - Original Articles
Chemical Composition and Protein Quality of Improved Varieties of Indian Wheat (Triticum aestivum linn)
Abstract