Nutritive Value of Maize as Affected by Home Processing

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Authors

  • College of Home Science, Punjab Agricultural University, Ludhiana ,IN
  • Department of Foods and Nutrition, Lady Irwin College, New Delhi ,IN

Abstract

Maize consumption as a staple cereal is typical of poor and rural areas in India and the excessive dependence on maize as food has given it the name "Poor man's cereal".

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Published

1971-11-01

How to Cite

Bhat, C. M., & Puri, B. (1971). Nutritive Value of Maize as Affected by Home Processing. The Indian Journal of Nutrition and Dietetics, 8(6), 325–328. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/11288

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Original Articles