Nutritional Potential of Market and Soyfortified Bread


  • Jawaharlal Nehru Krishi Vishwa Vidyalaya, Department of Food Science, Jabalpur, India


Bread is one of the important ready to eat foods commonly consumed by the people particularly in urban areas. It is a perishable food and manufactured in small scale industries in most of the Indian cities. Since bread is manufactured from refined flour, they are deficient in many essential constituents particularly of essential amino acids like lysine and methionine unless specific attempts are made to enrich it.

Subject Discipline

Alternative Medicine

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