Do Poultry also Develop Oesophageal Tumours in High Incidence Areas of Human Oesophageal Carcinoma?
Jump To References Section
Abstract
Food and domestic environment along with smoking and alcohol consumption ore the major factors attributed in the etiology of human oesophageal cancer (OC). Fumonisins, the mycotoxins produced by Fusarium moniliforme hove been epidemiologically correlated with the high incidence of human oesophageal cancer (OC) in South Africa, China, Iran, Italy, Kenya, Zimbabwe, Brazil and has been recently reviewed by the World Health Organizations.Downloads
Download data is not yet available.
Metrics
Metrics Loading ...
Downloads
Published
2006-01-01
How to Cite
Putcha, U. K., Bhat, R. V., & Shetty, P. H. (2006). Do Poultry also Develop Oesophageal Tumours in High Incidence Areas of Human Oesophageal Carcinoma?. The Indian Journal of Nutrition and Dietetics, 43(1), 16–21. Retrieved from http://informaticsjournals.com/index.php/ijnd/article/view/6325
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).