Application of Mustard Protein in Bread Fortification


Affiliations

  • Jadavpur University, Department of Food Technology and Biochemical Engineering, Calcutta, 32, India
  • Jadavpur University, Department of Food Technology and Biochemical Engineering, 32, India

Abstract

Mustard and rapeseed proteins are becoming important in human nutrition'. Problems Involved In the use of mustard protein in nutrition Include the presence of glucosinolates which on enzymic hydrolysis, yield undesirable and even toxic factors such as Isothiocynates, nitrites and oxazolidinethiones, and the relatively high cellulose content of the seeds.

Subject Discipline

Health Care and Hospital Management

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