Study of the Regular Diet of Selected Hospitals of the Ministry of Health in Saudi Arabia: Dietetics, Food Services Personnel and Facilities


Abstract

Hospital catering is a service oriented task which depends on the academic qualifications, experiences and the efficiencies of the food service directors, supervisors, dietetic and the supporting staff. The food quality is further dependent upon the availability of kitchen equipments, facilities and the quality of the raw materials.

Subject Discipline

Health Care and Hospital Management

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