Volume 48, Issue 7, July 2011
Published:
2011-05-11
Original Articles
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Prevalence of overweight and Obesity among Different Age Groups of Population in Ernakulam District
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Chemical Composition of Mushroom Supplemented Ready to Eat Therapeutic Foods
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Study on the Value Addition to Burfi with the Incorporation of Fig (Ficus carica L.) Fruit Powder
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Preparation and Quality Evaluation of Powder from Bael Fruit (Aegle Marmelos Correa)
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Effect of Neutralized Cell-Free Supernatant (NCFS) of Lactobacillus Brevis FPTLB3 in Staphylococcus aureus Inoculated Hilsa Fillets
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