Volume 47, Issue 10, October 2010
Published:
2010-05-12
Original Articles
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Effect of Supplementing Value added Micronutrient Mix to HIV Positive Women
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Mid-Day Meal Programme - A Comprehensive Analysis of Operational Constraints and Impact of Training on the Personnel Involved in Selected Schools
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Assessment of Safety of Food Served in Two College Hostel Mess of New Delhi
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Quality Characteristics of Value added Health Mix from Extrudates, Beetroot and Carrot Powder
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Short Communication
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Application of Kefir against Diarrhoeic Pathogens
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