Volume 42, Issue 9, September 2005
Published:
2005-06-17
Original Articles
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Basal Metabolic Rate in Indian Male and Female Subjects of Differing Body Mass Index
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Consumers and Manufacturers Perceptions about Nutrition Labeling in India-Proposed Labels for Indian Pickles
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Food, Preferences and Nutrient Adequacy among Selected Expectant Mothers of Mysore City
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Processing and Evaluation of Fish Crackers
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Organoleptic Evaluation and Retention of Vitamin C in Commonly Consumed Food Preparations Using Underexploited Greens
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Biochemical Profile of Patients Suffering from Iodine Deficiency Disorders
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