Volume 43, Issue 3, March 2006
Published:
2006-06-17
Original Articles
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Effect of Blanching and Sulphiting on Rehydration Ratio of Dehydrated Bittergourd
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Quality Characteristics of Lime Pickles Prepared Using Different Salts
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Biochemical Changes in Alcoholism-Vitamin B12 and Folic Acid Levels in Alcoholics
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Prevalence of Thyroid Disorders and Iodine Status among Adult Women in Thindal Area of Erode District
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Agrarian Economy Based Technologies-The Future Agenda for Rural Reconstruction
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