Kempanna, C., Department of Dairy Chemistry, Dairy Science College, Karnataka Veterinary Animal and Fisheries Sciences University, Bangalore-560 024, India
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The Indian Journal of Nutrition and Dietetics Volume 48, Issue 3, March 2011 - Original Articles
Quality Characteristics of Yoghurt Prepared by Substituting added Skim Milk Powder with Soy Protein Isolate
Abstract