Bhat, G. S., Department of Dairy Chemistry, University of Agricultural Sciences, Hebbal, Bangalore - 24, India

• The Indian Journal of Nutrition and Dietetics Volume 39, Issue 12, December 2002 - Original Articles
  Effect of Enzymatic Hydrolysis of Proteins on Reduction in Antigenicity (Allergenicity) and Enhancement of Nutritional Quality of Milk
  Abstract