Poonia, Amrita, Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh - 221 005, India

• The Indian Journal of Nutrition and Dietetics Volume 60, Issue 1, January - March 2023 - Original Articles
  Pea Pod Powder as a Value-Added Food Ingredient for Enhancing the Nutritional and Antioxidant Properties of Cookies
  Abstract