Paul, B. M., Department of Food Engineering, College of Food Technology, Marathwada Agricultural University, Parbhani - 431402, India

• The Indian Journal of Nutrition and Dietetics Volume 44, Issue 6, June 2007 - Original Articles
  Effect of Hydrocolloids and Stevioside on the Quality Attributes of Ready to Serve Natural Carbonated Cocoa Beverage
  Abstract