Arya, Saroj, Department of Food Science and Nutrition, Manasagangotri, University of Mysore, Mysore, India
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The Indian Journal of Nutrition and Dietetics Volume 38, Issue 9, September 2001 - Original Articles
Changes in Free and Bound Lipids, Fatty Acids and Carotenoids during Processing and Storage of Quick Cooking Greengram and Blackgram Dhals
Abstract