Kamble, Rajkumar, Department of Foods and Nutrition, College of Home Science, Marathwada Agricultural University, Parbhani-431 402, India
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The Indian Journal of Nutrition and Dietetics Volume 34, Issue 6, June 1997 - Articles
Content and Jn Vitro Availability of Proteins and Iron of Different Foods made from Wheat Effect of some Food Preparation Methods
Abstract