Patel, Geetha H., Department of Foods and Nutrition, Sardar Patel University, Vallabh Vidyanagar - 388 120, India

• The Indian Journal of Nutrition and Dietetics Volume 19, Issue 3, March 1982 - Original Articles
  Chemical Analysis of Deep Fat Fried Snacks (Chevda and Ganthia) Commonly Consumed in Gujarat
  Abstract