Mridula, D., Division of Food Grains and Oilseeds Processing, Central Institute of Post Harvest Engineering and Technology, Ludhiana - 141 004, Punjab, India

• The Indian Journal of Nutrition and Dietetics Volume 45, Issue 1, January 2008 - Original Articles
  Effect of Bajra Flour on Quality of Biscuits Fortified with Defatted Soy Flour
  Abstract