Kempanna, C., India

• The Indian Journal of Nutrition and Dietetics Volume 48, Issue 3, March 2011 - Original Articles
  Quality Characteristics of Yoghurt Prepared by Substituting added Skim Milk Powder with Soy Protein Isolate
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 56, Issue 1, January - March 2019 - Original Articles
  Development of Hypotonic Electrolyte Rehydration Drinks from Paneer and Cheese Whey
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 52, Issue 2, April-June 2015 - Articles
  Sensory and Physico-Chemical Attributes of Probiotic Dahi Incorporated with Foxtail Millet [Setaria italica) Flour
  Abstract