Poonia, Amrita, India

• The Indian Journal of Nutrition and Dietetics Volume 55, Issue 3, July - September 2018 - Original Articles
  Development and Shelf-Life Evaluation of Functional Rabadi (A Fermented Pearl Millet Product) by Incorporation of Whey
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 55, Issue 1, January - March 2018 - Review Articles
  Insects - An Innovative Source of Food
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 60, Issue 1, January - March 2023 - Original Articles
  Pea Pod Powder as a Value-Added Food Ingredient for Enhancing the Nutritional and Antioxidant Properties of Cookies
  Abstract