, Turkey
-
The Indian Journal of Nutrition and Dietetics Volume 43, Issue 10, October 2006 - Original Articles
Nutritional Intakes as a Cardiovascular Risk Factor in Turkish Young Adults - a Comparison of Vegetarians with Omnivores
Abstract -
The Indian Journal of Nutrition and Dietetics Volume 59, Issue 1, January-March 2022 - Articles
Food Safety Practices of Women Aged 18-65 Years: A Sample from Turkey
Abstract -
The Indian Journal of Nutrition and Dietetics Volume 58, Issue 1, January-March 2021 - Original Articles
Prevalence of Non-Alcoholic Energy Drink Consumption among University Students in Turkey
Abstract -
The Indian Journal of Nutrition and Dietetics Volume 30, Issue 11, November 1993 - Original Articles
Changes in Chemical Properties of Three Types of Fats Used for Deep Fat Frying
Abstract -
The Indian Journal of Nutrition and Dietetics Volume 33, Issue 2, February 1996 - Original Articles
A Study on Nutritional Values of Somie Edible Mushrooms from Beysehir (Konya) District in Turkey
Abstract -
The Indian Journal of Nutrition and Dietetics Volume 54, Issue 1, January-March 2017 - Original Articles
Assessment of Eating Attitudes and Healthy Lifestyle Behaviors of Female Students Studying Nutrition and Dietetics
Abstract -
The Indian Journal of Nutrition and Dietetics Volume 51, Issue 3, July-September 2014 - Articles
Two Popular Diet Models:Food Intolerance Test and Diet for Blood Group
Abstract -
The Indian Journal of Nutrition and Dietetics Volume 54, Issue 1, January-March 2017 - Original Articles
Assessment of Eating Attitudes and Healthy Lifestyle Behaviors of Female Students Studying Nutrition and Dietetics
Abstract