Sarojoni, G., Dept. of Foods and Nutrition, College of Home Science, Andhra Pradesh Agricultural University, Hyderabad - 4, India

• The Indian Journal of Nutrition and Dietetics Volume 20, Issue 7, July 1983 - Original Articles
  Effect of Maturity and Heat Treatments on the Nutritional Quality of Paddy Straw Mushroom Volvariella Volvacea
  Abstract