Amma, M. K. P., Biochemistry Department, Punjab University, Chandigarh, India

• The Indian Journal of Nutrition and Dietetics Volume 14, Issue 10, October 1977 - Original Articles
  Effect of fortlfication of Milk with Iron Lactose and Ascorbic Acid on Tissue Iron and Enzymes in Rat
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 14, Issue 9, September 1977 - Original Articles
  Milk Fortification with a System Containing both Iron Andascorbic Acid
  Abstract