Panemangazlore, Myna, Central Food Technological Research Institute, Mysore, India
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The Indian Journal of Nutrition and Dietetics Volume 2, Issue 2, April 1965 - Original Articles
Effect of Supplementary Protein Food Based on a Blend of Groundnut, Bengal Gram and Sesame Flours on the Growth and Nutritional Status of School Children Subsisting on Inadequate Diets
Abstract