Ambedkar, Rudrappa, Department of Microbiology and Biotechnology, Jnana Bharathi Campus, Bangalore University, Bengaluru - 560 056, India

• The Indian Journal of Nutrition and Dietetics Volume 58, Issue 3, July-September 2021 - Original Articles
  Spice active ingredients affect the micellization, permeation and bioavailability of structurally different carotenoids in human intestinal epithelial Caco-2 cells.
  Abstract