Ambegaokar, S. D., Department of Nutrition and Biochemistry, Haffkine Institute, Bombay 12, India

• The Indian Journal of Nutrition and Dietetics Volume 3, Issue 4, October 1966 - Original Articles
  Effect of Commercial Sterilization on the Nutritive Value of Buffalo Milk 1. Amino Acid Composition and Protein Efficiency Ratio
  Abstract