Karthiga, S., Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore – 641043, India

• The Indian Journal of Nutrition and Dietetics Volume 50, Issue 6, June 2013 - Articles
  Total Antioxidant Capacity of Commonly Consumed Cereals, Cereal Products and Millets in India
  Abstract