Kathpal, T. S., Department of Chemistry and Biochemistry, CCS Haryana Agricultural University, Hisar -125 004, Haryana, India

• The Indian Journal of Nutrition and Dietetics Volume 33, Issue 4, April 1996 - Articles
  Proximate Principles and Carbohydrate Contents of French Beans (Phaseolus vulgaris L.) Differing in Seed Coat Colour
  Abstract