Ahuja, V. P., Cuinmings Laboratory, Division of Genetics, Indian Agricultural Research Institute, New Delhi, India

• The Indian Journal of Nutrition and Dietetics Volume 10, Issue 5, September 1973 - Original Articles
  A Comparative Study of the Amino Acid Composition of whole Meal Atta and other Milled Products of Wheat (T. Aestivum)
  Abstract