Basarkar, P. W., Department of Foods and Nutrition, College of Rural Home Science, U.A.S., Dharwad, 580005
Basavakumar, K. V., Department of Fish Processing Technology, College of Fisheries, Mangalore - 575 002
Basavaraj, K., Analytical Laboratory, Coffee Quality Evaluation and Upgradation Center, Coffee Board, Bangalore - 560 001, Karnataka
Bashir, Nabil, Department of Physiology and Biochemistry, Jordan University of Science and Technology, Irbid
Baskaran, Nandhini, Department of Biochemistry, Biotechnology and Bioinformatics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore 641 043, Tamil Nadu
Baskaran, V.
Bassama, Joseph
Bassey, M. M., Department of Chemistry and Biochemistry, University of Uyo, Uyo, Akwaibom
Bassi, J. L., Department of Orthopaedics, Dayanand Medical College and Hospital, Ludhiana, Punjab
Basu, Arpita, Dept. of Radio Diagnosis, National Medical College, Calcutta
Basu, Subhra Samujjwal, Department of Community Medicine, Medical College, Kolkata
Batra, Inna, Department of Food and Nutrition, Punjab Agricultural University, Ludhiana, Punjab
Batra, V. I. P., Department of Chemistry and Biochemistry, Haryana Agricultural University, Hisar - 125 004
Batra, Vijay Inder Prakash, Department of Chemistry and Biochemistry, Haryana Agricultural University, Hisar - 125004, Haryana
Battalwar, Rekha, Department of Food Nutrition and Dietetics, Sir Vithaldas Thackersey College of Home Science, Shreemati Nathibai Damodar Thackersey Women’s University, Mumbai - 400 049

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