Gupta (Vaidya), Nidhi, World Bank assisted 1CDS Project, Dr. Baba Saheb Ambedkar National Institute of Social Science, MHOW
Guru, V. K., Department of Physiology, College of Veterinary Science and Animal Husbandry, J.N.K.V.V., Jabalpur, M.P.
Gurudasani, Renu, Department of Foods and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara - 390 002
Gurudasani, Renu, Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara - 390 002, Gujarat
Gurudasani, Renu, Department of Food and Nutrition, The Maharaja Sayajirao University of Baroda, Vadodara-390 002, Gujarat
Gururaja Rao, G., Department of Botany, Sri Venkateswara University, Tirupati, (A. P.)
Gurwara, N., Department of Foods and Nutrition, Govt. D.B. Girls' Autonomous P.G. College, Raipur - 492 001, Chhattisgarh
Gusain, Yamini, Department of Food and Nutrition and Food Technology, Institute of Home Economics University of Delhi, New Delhi
Guttikar, Mankarnika N., Department of Nutrition and Biochemistry, Haffkirie Institute, Bombay
Guttikar, Mankarnika N., Central Food Technological Research Institute, Mysore
Guttikar, Mankernika N., Central Food Technological Research Institute, Mysore
Gyaneshwar Singh, W., Departments of Biochemistry and Obstetrics and Gynaecology, Regional Medical College, Imphal
Gyorgy, Paul, School of Medicine, University of Pennsylvania
H.M., Maheshwari, Department of Food Science and Nutrition, University of Mysore, Mysuru - 570006
Habeeb Rahman, A., Department of Microbiology, Jamal Mohamed College (Autonomous), Tricky, Tamilnadu

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